As we are closed on Monday 14th February we are holding our Valentine’s Day lunch on Sunday 13th February for all you lovebirds!

We are offering a share 4 Course Share Menu with amuse bouche and petit fours for $105 per person, choices within each course. 

You may be seated Upstairs or Downstairs

Sample Share Menu

Amuse Bouche

OPR Sourdough Crumpets, Crème Fraiche, Yarra Valley Caviar – or

OPR Sourdough Crumpets, with Shiitake Mushroom Butter and Truffle Pecorino

snacks – choice of two

Chris Bolton Reef Fish Crudo, White Soy, Oyster Cream & Finger Lime

Chicken Liver Parfait, Brioche, Agrodolce Onion

Wild S.A. Venison Tartare, Smoked Tomato, Salted Egg Yolk, Buckwheat Cracker

Salt Cod Fritters, Smoked Chilli Mayo

Spanner Crab Bun, Pickled Fennel, Saffron Mayo

to start – choice of one

Buffalo Mozzarella, Nectarine, Watermelon Radish Salad, Aged Balsamic & Cocoa Nib

Roasted Cauliflower, Almond Cream, Oregano & Pomegranate

Ocean Caught Skull Island Tiger Prawns, Shellfish Butter, Capers

large plates – choice of one

choice of two $15 supplementary per person 

Cencioni Pasta, Ox Heart Tomato, Saffron, Fennel Seed, Sheep’s Milk Cacioricotta

Aquna N.S.W. Murray Cod Fillet Cooked Over Coals, Harissa, Petit Herbs

Wood Roasted Hazeldene Chicken, Sweet Corn, OPR Jamon XO, Preserved Lemon

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi

served with crispy spiced salt potatoes

sweets – choice of one 

Macadamia Creme Caramel, Thyme, Nut Crunch

Tart of the Day with Ice Cream

Banana & Salted Caramel Beignets, Chocolate Fudge Sauce

petit fours

Davidson Plum Meringue

Chocolate Caramel Slice

BOOK HERE

Gluten free and vegetarian options are available. Dietary requirements can be catered for.

Valentine’s Day Event Terms and Conditions:
* Tables in the first sitting have a strict 2 hours allocation.

Menu may be subject to change due to product availability.