Valentine’s Day Lunch and Dinner
Join us on Sunday 14th February to celebrate Valentine’s Day 2021
We will be open for both lunch and dinner.
We are offering a share 4 Course Share Menu at $95 per person, choices within each course.
You may be seated Upstairs or Downstairs
Sample Share Menu
snacks – choice of two
Comte Doughnut, Sweet & Sour Onion
Line Caught Nth Qld. Coral Trout Crudo, Oyster Cream, White Soy, Fingerlime
Salt Cod Fritters, Smoked Chilli Mayo
Pork, Chestnut & Boozy Prune Terrine, Bread & Butter Pickles, Grilled Bread
Smoked Wild S.A. Venison, Pepperberry, Golden Beets, Cherries
to start – choice of one
Nectarine & Stracciatella, Sorrel, Sweet Basil & Vino Cotto
Roasted Cauliflower, Almond Cream, Oregano & Pomegranate
Roasted QLD King Prawns, Yellow Miso Butter
large plates – choice of one
choice of two $15 supplementary per person
Crumbed Griffith NSW. Murray Cod Fillet, Baby Gem, Lemon Thyme, Gribiche
Rosemary Rolled Porchetta with Apple and Calvados, Roasted Fennel
Wood Roasted Thirlmere Chicken, Farro, Truss Tomato, Celery Heart, Cucumber, Mint & Parsley
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi
served with crispy spiced salt potatoes
sweets – choice of one
Mango & Young Coconut Parfait, Coconut Crumb, Passionfruit
Peach, Almond and Frangipane Tart with Raspberry Swirl Ice Cream
Banana & Salted Caramel Beignets, Chocolate Fudge Sauce
Handmade One Penny Red Petit Fours
Gluten free and vegetarian options are available. Dietary requirements can be catered for.
Valentine’s Day Event Terms and Conditions:
* Tables in the first sitting have a strict 2 hours allocation.
* The restaurant closes at 10pm on Sundays due to licencing laws.
* Covid Safe Venue
* Non refundable unless venue is impacted by a NSW Health directive.
Menu may be subject to change due to product availability.
Credit Card details are required to secure the booking.