Valentine’s Day Lunch Celebration Sunday 13th February
As we are closed on Monday 14th February we are holding our Valentine’s Day lunch on Sunday 13th February for all you lovebirds!
We are offering a share 4 Course Share Menu with amuse bouche and petit fours for $105 per person, choices within each course.
You may be seated Upstairs or Downstairs
Sample Share Menu
OPR Sourdough Crumpets, Crème Fraiche, Yarra Valley Caviar – or
OPR Sourdough Crumpets, with Shiitake Mushroom Butter and Truffle Pecorino
snacks – choice of two
Chris Bolton Reef Fish Crudo, White Soy, Oyster Cream & Finger Lime
Chicken Liver Parfait, Brioche, Agrodolce Onion
Wild S.A. Venison Tartare, Smoked Tomato, Salted Egg Yolk, Buckwheat Cracker
Salt Cod Fritters, Smoked Chilli Mayo
Spanner Crab Bun, Pickled Fennel, Saffron Mayo
to start – choice of one
Buffalo Mozzarella, Nectarine, Watermelon Radish Salad, Aged Balsamic & Cocoa Nib
Roasted Cauliflower, Almond Cream, Oregano & Pomegranate
Ocean Caught Skull Island Tiger Prawns, Shellfish Butter, Capers
large plates – choice of one
choice of two $15 supplementary per person
Cencioni Pasta, Ox Heart Tomato, Saffron, Fennel Seed, Sheep’s Milk Cacioricotta
Aquna N.S.W. Murray Cod Fillet Cooked Over Coals, Harissa, Petit Herbs
Wood Roasted Hazeldene Chicken, Sweet Corn, OPR Jamon XO, Preserved Lemon
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi
served with crispy spiced salt potatoes
sweets – choice of one
Macadamia Creme Caramel, Thyme, Nut Crunch
Tart of the Day with Ice Cream
Banana & Salted Caramel Beignets, Chocolate Fudge Sauce
Davidson Plum Meringue
Chocolate Caramel Slice
Gluten free and vegetarian options are available. Dietary requirements can be catered for.
Valentine’s Day Event Terms and Conditions:
* Tables in the first sitting have a strict 2 hours allocation.
Menu may be subject to change due to product availability.