Make a Reservation
Lunch - Friday, Saturday and Sunday.
Dinner - Monday to Saturday.
A la carte and Weekly Trust the Chef menu, with matched wines available.
For bookings of six or more on Friday and Saturday dinner, it is required to be on our ‘Trust the Chef’ menu.
Tables 8 or more any other time are required to be on our ‘Trust the Chef’ menu.
The Private Dining Room can be booked for 8 - 10 guests.
Exclusive bookings are welcome. Please inquiry for availability.
Walkin's always welcome for Vernon’s Bar on Level 1. Some bookings also available.
Happy Hour all Tuesday evening in Vernon's Bar!