Antipasto plate includes:
Olives
Giardinere vegetable pickles
Beetroot dip
Smoked eggplant dip
Chickpea and toasted cumin hummus
Pork, Chestnut & Boozy Prune Terrine, Bread & Butter Pickles, Grilled Bread
Salami
Sardinian pecorino cheese
Tasmanian Coal River Brie
Cashel – Irish blue
Roasted grape and sherry jelly
Flatbread
Sourdough

Perfect for 8 guests for snacks with drinks or as a pre-dinner starter