Celebrate any occasion with your nearest and dearest.

The intimate Private Dining Room accommodates 8 to 10 guests.

Our semi Private Dining Space accommodates 12 to 14 guests.

(13 – 14 guests is accommodated across two tables.)

The table is yours for the night.

Please note there is no disabled access to Vernon’s Bar on Level 1.

Dinner – Monday to Saturday.

Lunch – Friday, Saturday and Sunday.

Sample Menu

Salt Cod Fritters, Smoked Chilli Mayo
Burrawong Duck Liver Pate, Toasted Brioche, Fig and Pinot Jam

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Buttered Sourdough Crumpet, Spanner Crab, Bisque Butter, Roe

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Roast Cauliflower, Macadamia Cream, Pomegranate, Blood Plum

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Braised and Grilled Beef Cheek, Radish, Smoked Eschallot

crispy spiced salt potatoes
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Banana & Salted Caramel Beignets, Chocolate Sauce

Farmhouse Cheese, Quince, Fruit and Walnut Bread

 Dietary requirements can be accommodated.

$98 per person plus 10% service and beverages on consumption

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For larger groups, exclusive events in One Penny Red Restaurant or Vernon’s Bar are offered. Please inquire for availability. 

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