Celebrate any occasion with your nearest and dearest.
The intimate Private Dining Room accommodates 8 to 10 guests.
Our semi Private Dining Space accommodates 12 to 14 guests.
(13 – 14 guests is accommodated across two tables.)
The table is yours for the night.
Please note there is no disabled access to Vernon’s Bar on Level 1.
Dinner – Monday to Saturday.
Lunch – Friday, Saturday and Sunday.
Salt Cod Fritters, Smoked Chilli Mayo
Burrawong Duck Liver Pate, Toasted Brioche, Fig and Pinot Jam
Buttered Sourdough Crumpet, Spanner Crab, Bisque Butter, Roe
Roast Cauliflower, Macadamia Cream, Pomegranate, Blood Plum
Braised and Grilled Beef Cheek, Radish, Smoked Eschallot
crispy spiced salt potatoes
Banana & Salted Caramel Beignets, Chocolate Sauce
Farmhouse Cheese, Quince, Fruit and Walnut Bread
Dietary requirements can be accommodated.
$98 per person plus 10% service and beverages on consumption
For larger groups, exclusive events in One Penny Red Restaurant or Vernon’s Bar are offered. Please inquire for availability.