One Penny Red
Whats On - UpcomingNew Years Eve Lunch – Final Service

New Years Eve Lunch – Final Service

Join us for our final service and celebrate 10 fabulous years!

$135 per person

Matched wines will be available

Food component to be paid for on booking and is not refundable. Beverages to be paid for on the day.

You may be seated upstairs or downstairs.

Select the Covered Patio or for groups of 2 we also have the counter available.

10% Sunday Surcharge applies


Daily Baked Sourdough Focaccia, Split Pea & Lemon Agrumato Olive Oil 12

Choose two to share

Buttermilk Kingfish Ceviche, Witlof, Green Apple, Fennel & Fingerlime 

Burrawong Duck Liver Pâté, Brioche Toast, Fig & Pinot Jam

Salt Cod Fritters, Smoked Chilli Mayo

Spanner Crab & Sourdough Crumpet, Bisque Butter, Yarra Valley Roe

Choose one to share

Roasted & Caramelised Onion, Aged Cheddar Custard, Aromatic Pepper Crumb

Baby Cauliflower, Oregano Rub, Almond Cream, Pomegranate, Sesame & Pepita

Choose two to share

Mafaldine Pasta Prima Vera, Tarragon Butter, Zucchini Flowers, Buffalo Mozzarella

OPR Market Fish, Sustainably Sourced

Free Range Victorian Chicken, Broccolini, Sunflower, Meredith Feta and Smoked Tomato Salad

300gr Free Range Crackle Crumbed Pork Chop, Aniseed Myrtle, Burnt Butter and Black Garlic Sauce

Yoder Smoked Grass Fed Beef Short Rib, Apple & Molasses Glaze, Kale, Cabbage & Kohlrabi

with Crispy Spice Salt Potatoes

Choose one – dessert served individually

OPR Vanilla Ice Cream and Sorbet

Blood Orange Sorbet, White Chocolate Crémeux, Meringue, Fennel Seed Feuilletine

Banana & Salted Caramel Beignet, Chocolate Fudge Sauce

Farmhouse Cheese, Quince, Lizzies Fruit and Walnut Bread     

We look forward to celebrating one last time with you!



Tuesday to Friday from 4.00pm.
Saturday from 2.00pm.

The bar upstairs of One Penny Red.
Walk-ins welcome.