Daily Baked Sourdough Focaccia, Split Pea & Lemon Agrumato Olive Oil 12

Choose two to share

Buttermilk Kingfish Ceviche, Witlof, Green Apple, Fennel & Fingerlime 

Burrawong Duck Liver Pâté, Brioche Toast, Fig & Pinot Jam

Salt Cod Fritters, Smoked Chilli Mayo

Spanner Crab & Sourdough Crumpet, Bisque Butter, Yarra Valley Roe

Choose one to share

Roasted & Caramelised Onion, Aged Cheddar Custard, Aromatic Pepper Crumb

Baby Cauliflower, Oregano Rub, Almond Cream, Pomegranate, Sesame & Pepita

Choose two to share

Mafaldine Pasta Prima Vera, Tarragon Butter, Zucchini Flowers, Buffalo Mozzarella

OPR Market Fish, Sustainably Sourced

Free Range Victorian Chicken, Broccolini, Sunflower, Meredith Feta and Smoked Tomato Salad

300gr Free Range Crackle Crumbed Pork Chop, Aniseed Myrtle, Burnt Butter and Black Garlic Sauce

Yoder Smoked Grass Fed Beef Short Rib, Apple & Molasses Glaze, Kale, Cabbage & Kohlrabi

with Crispy Spice Salt Potatoes

Choose one – dessert served individually

OPR Vanilla Ice Cream and Sorbet

Blood Orange Sorbet, White Chocolate Crémeux, Meringue, Fennel Seed Feuilletine

Banana & Salted Caramel Beignet, Chocolate Fudge Sauce

Farmhouse Cheese, Quince, Lizzies Fruit and Walnut Bread