Join us on Sunday 9th May for lunch to celebrate Mother’s Day 2021
We are offering a share 4 Course Share Menu at $95 per person, choices within each course. Childrens menu available.
You may be seated Upstairs or Downstairs
Sample Share Menu
Snacks – Choice of Two
Cured Noosa Scallop, Plum, Creme Fraiche, Shiso
Pork, Chestnut & Boozy Prune Terrine, Bread & Butter Pickles, Grilled Bread
Wild S.A. Venison Tartare, Smoked Tomato, Salted Egg Yolk, Gooseberry & Buckwheat
Salt Cod fritters, Smoked Chilli Mayo
To Start – Choice of One
Salt Baked & Pickled Autumn Beets, OPR Ricotta, Sorrel, TAS. Horseradish
Roasted Cauliflower, Almond Cream, Oregano & Pomegranate
Coffin Bay Octopus Berrima, OPR Chorizo, White Bean, Sauce Mojo Verde
Large plates – Choice of One
choice of two $15 supplementary per person
Pasta Rotolo, Kabocha Squash, Silverbeet, Sage Butter, Truffle Pecorino
Glacier 51 Tooth Fish Grilled Over Coals, Green Goddess, Charred Shallot
Wood Roasted Chicken, Sweet Corn, Black Barley & Preserved Lemon
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi
served with crispy spiced salt potatoes
Sweets – Choice of One
Mango & Young Coconut Parfait, Coconut Crumb, Passionfruit
Todays Tart with Ice Cream
Banana & Salted Caramel Beignets, Chocolate Fudge Sauce
Handmade One Penny Red Petit Fours
Gluten free and vegetarian options are available. Dietary requirements can be catered for.
Mother’s Day Event Terms and Conditions:
* Tables in the first sitting have a strict 2 hours allocation.
* Covid Safe Venue
* Non refundable unless venue is impacted by a NSW Health directive.
Menu may be subject to change due to product availability.
Credit Card details are required to secure the booking.