One Penny Red

Mother’s Day

Join us on Sunday 9th May for lunch to celebrate Mother’s Day 2021

We are offering a share 4 Course Share Menu at $95 per person, choices within each course. Childrens menu available.

You may be seated Upstairs or Downstairs

Sample Share Menu

Snacks – Choice of Two

Cured Noosa Scallop, Plum, Creme Fraiche, Shiso

Pork, Chestnut & Boozy Prune Terrine, Bread & Butter Pickles, Grilled Bread

Wild S.A. Venison Tartare, Smoked Tomato, Salted Egg Yolk, Gooseberry & Buckwheat

Salt Cod fritters, Smoked Chilli Mayo

To Start – Choice of One

Salt Baked & Pickled Autumn Beets, OPR Ricotta, Sorrel, TAS. Horseradish

Roasted Cauliflower, Almond Cream, Oregano & Pomegranate

Coffin Bay Octopus Berrima, OPR Chorizo, White Bean, Sauce Mojo Verde

Large plates – Choice of One

choice of two $15 supplementary per person

Pasta Rotolo, Kabocha Squash, Silverbeet, Sage Butter, Truffle Pecorino

Glacier 51 Tooth Fish Grilled Over Coals, Green Goddess, Charred Shallot

Wood Roasted Chicken, Sweet Corn, Black Barley & Preserved Lemon

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi

served with crispy spiced salt potatoes

Sweets – Choice of One

Mango & Young Coconut Parfait, Coconut Crumb, Passionfruit

Todays Tart with Ice Cream

Banana & Salted Caramel Beignets, Chocolate Fudge Sauce

Handmade One Penny Red Petit Fours


Gluten free and vegetarian options are available. Dietary requirements can be catered for.

Mother’s Day Event Terms and Conditions:
* Tables in the first sitting have a strict 2 hours allocation.
* Covid Safe Venue
* Non refundable unless venue is impacted by a NSW Health directive.

Menu may be subject to change due to product availability.

Credit Card details are required to secure the booking.

Tuesday to Friday from 4.00pm.
Saturday from 2.00pm.

The bar upstairs of One Penny Red.
Walk-ins welcome.