Dinner Menu
4 courses $78 per person,
5 courses $88 per person.
Our menu is designed to be shared at the table.
Snacks
choice of two per table
Chris Bolton Reef Fish Crudo, White Soy, Oyster Cream & Finger Lime
Chicken Liver Parfait, Brioche, Agrodolce Onion
Wild S.A. Venison Tartare, Smoked Tomato, Salted Egg Yolk, Buckwheat Cracker
Salt Cod fritters, Smoked Chilli Mayo
Small Plate
choice of one per table
Buffalo Mozzarella, Nectarine, Watermelon Radish Salad, Aged Balsamic & Cocoa Nib
Roasted Cauliflower, Almond Cream, Oregano & Pomegranate
Ocean Caught Skull Island Tiger Prawns, Shellfish Butter, Caper
Large Plate
4 Courses - choice of one per table
5 Courses - choice of two per table
Spring Pea & Burnt Butter Tortellini, Shiitake Broth, Mint Oil
Aquna N.S.W. Murray Cod Fillet Cooked Over Coals, Harissa, Petit Herb Salad
Wood Roasted Hazeldene Chicken, Sweet Corn, Jamon XO, Preserved Lemon
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi
extras
Crispy Spice Salt Potatoes $9 / $14
New Season Asparagus, Parmesan Custard, Anchovy Pangrattato $14
Sweets
choice of one per person
Macadamia Creme Caramel, Thyme, Nut Crunch
Todays Tart with Ice Cream
Banana & Salted Caramel Beignets, Chocolate Fudge Sauce
Lunch Menu
Giardiniera Vegetable Pickles 9
Daily Baked Focaccia, Split Pea & Lemon Agrumato Olive Oil
Chicken Liver Parfait, Brioche, Agrodolce Onion 16 (2 piece)
Chris Bolton Reef Fish Crudo, White Soy, Oyster Cream & Finger Lime 27
Buffalo Mozzarella, Nectarine, Watermelon Radish Salad, Aged Balsamic & Cocoa Nib 26
Salt Cod Fritters, Smoked Chilli Mayo 20 (6 piece)
VERNON’S BOARD - Chickpea falafel, beetroot dip, pickles, olives, flatbread 23
THE VERNON CHEESE & BACON BURGER - Grass fed beef pattie & house smoked bacon on a milk bun with gruyere, pickles & spiced salt potatoes 21
THE DOUBLE VERNON - Double beef, double cheese! 26
Spring Pea & Burnt Butter Tortellini, Shiitake Broth, Mint Oil 30 (6 piece)
Roasted Cauliflower, Almond Cream, Oregano, Cumin & Pomegranate 26
Aquna Murray Cod Fillet Cooked Over Coals, Harissa, Petit Herb Salad 42
Wood Roasted Hazeldene Chicken, Sweet Corn, Jamon XO, Preserved Lemon- half 34
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi 39
Sides
Crispy Spiced Salt Potatoes 9/14
New Season Asparagus, Parmesan Custard, Anchovy Pangrattato 14
Sweets
Today’s Tart, Ice Cream 14
Banana & Salted Caramel Beignet, Chocolate Fudge Sauce 18 (6 piece)
Sorbet & Ice Cream Selection 4.5 (per scoop)
Petit Fours 8 (4 piece)
