Menu

Dinner Menu

4 courses $78 per person,

5 courses $88 per person.

Our menu is designed to be shared at the table.

Snacks

choice of two per table

Chris Bolton Reef Fish Crudo, White Soy, Oyster Cream & Finger Lime

Chicken Liver Parfait, Brioche, Agrodolce Onion

Wild S.A. Venison Tartare, Smoked Tomato, Salted Egg Yolk, Buckwheat Cracker

Salt Cod fritters, Smoked Chilli Mayo

Small Plate

choice of one per table

Buffalo Mozzarella, Nectarine, Watermelon Radish Salad, Aged Balsamic & Cocoa Nib

Roasted Cauliflower, Almond Cream, Oregano & Pomegranate

Ocean Caught Skull Island Tiger Prawns, Shellfish Butter, Caper

Large Plate

4 Courses - choice of one per table

5 Courses - choice of two per table

Spring Pea & Burnt Butter Tortellini, Shiitake Broth, Mint Oil

Aquna N.S.W. Murray Cod Fillet Cooked Over Coals, Harissa, Petit Herb Salad

Wood Roasted Hazeldene Chicken, Sweet Corn, Jamon XO, Preserved Lemon

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi

extras

Crispy Spice Salt Potatoes $9 / $14

New Season Asparagus, Parmesan Custard, Anchovy Pangrattato $14

Sweets

choice of one per person

Macadamia Creme Caramel, Thyme, Nut Crunch

Todays Tart with Ice Cream

Banana & Salted Caramel Beignets, Chocolate Fudge Sauce

Lunch Menu

Giardiniera Vegetable Pickles 9

Daily Baked Focaccia, Split Pea & Lemon Agrumato Olive Oil 

Chicken Liver Parfait, Brioche, Agrodolce Onion 16 (2 piece)

Chris Bolton Reef Fish Crudo, White Soy, Oyster Cream & Finger Lime 27

Buffalo Mozzarella, Nectarine, Watermelon Radish Salad, Aged Balsamic & Cocoa Nib 26

Salt Cod Fritters, Smoked Chilli Mayo 20 (6 piece)

VERNON’S BOARD - Chickpea falafel, beetroot dip, pickles, olives, flatbread 23

THE VERNON CHEESE & BACON BURGER - Grass fed beef pattie & house smoked bacon on a milk bun with gruyere, pickles & spiced salt potatoes 21

THE DOUBLE VERNON - Double beef, double cheese! 26

Spring Pea & Burnt Butter Tortellini, Shiitake Broth, Mint Oil 30 (6 piece)

Roasted Cauliflower, Almond Cream, Oregano, Cumin & Pomegranate 26

Aquna Murray Cod Fillet Cooked Over Coals, Harissa, Petit Herb Salad 42 

Wood Roasted Hazeldene Chicken, Sweet Corn, Jamon XO, Preserved Lemon- half 34

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi 39

Sides

Crispy Spiced Salt Potatoes 9/14

New Season Asparagus, Parmesan Custard, Anchovy Pangrattato 14

Sweets

Today’s Tart, Ice Cream 14

Banana & Salted Caramel Beignet, Chocolate Fudge Sauce 18 (6 piece)

Sorbet & Ice Cream Selection 4.5 (per scoop)

Petit Fours 8 (4 piece)

Tuesday to Friday from 4.00pm.
Saturday from 2.00pm.

The bar upstairs of One Penny Red.
Walk-ins welcome.