Lunch and Dinner Menu
Dinner Monday - Saturday
Lunch Friday, Saturday and Sunday
Private Dining available for 8-14 guests. Exclusive Events on Sunday up to 50 guests.
A la carte menu and weekly Trust the Chef $98pp, $195 with matching wine
Snacks and Aperitifs
House Vegetable Pickles 9
S.A Toolunka Creek Olives 9
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Equipo Navazos I Think Manzanilla en Rama 12
Cayetano del Pino Palo Cortado 14
Maidenii Dry Vermouth +Ice + Lemon 13
Menu
Our menu is designed to be shared.
SAMPLE MENU
Daily Baked Sourdough Focaccia, Split Pea & Lemon Agrumato Olive Oil 12
Buttermilk Kingfish Ceviche, Witlof, Green Apple, Fennel & Fingerlime (gf) 26
Burrawong Duck Liver Pâté, Brioche Toast, Fig & Pinot Jam 23
Salt Cod Fritters, Smoked Chilli Mayo (gf) - 6 pc 25
Spanner Crab & Sourdough Crumpet, Bisque Butter, Yarra Valley Roe
14 ea
Grilled New Season Asparagus, Aged Cheddar Custard, Aromatic Pepper Crumb 24
Baby Cauliflower, Oregano Rub, Almond Cream, Pomegranate, Sesame & Pepita (gf,v) 24
Casarercce Pasta, Roast Oxheart Tomato, Chilli Oil, Fennel Seed, Buffalo Mozzarella 39
OPR Market Fish, Sustainably Sourced MP
Free Range Victorian Chicken, Broccolini, Sunflower, Meredith Feta, Smoked Tomato Salad 40
Charred Tamarind Pork Neck, Green Mango, Watermelon Radish, Mint & Crackling Salad 46
Yoder Smoked Grass Fed Beef Short Rib, Apple & Molasses Glaze, Kale, Cabbage & Kohlrabi 56
Crispy Spice Salt Potatoes (gf) 12/17
OPR Garden Green Salad, White Balsamic (gf) 17
Sweets and Cheese
OPR Vanilla Ice Cream and Sorbet - 2 scoops 9
Cannoli, Wattleseed Custard, Pepita, Sesame & Pine Nut Praline - each 6
Ricotta Pannacotta, Blood Orange Jelly, Yuzushu Granita 20
Banana & Salted Caramel Beignet, Chocolate Fudge Sauce - 6 pc 22
Farmhouse Cheese, Quince, Lizzies Fruit and Walnut Bread - (gf opt) One Cheese 19 Two Cheese 29
Trust the Chef
$98 per person, $185 with matching wine
SAMPLE MENU
Burrawong Duck Liver Pâté, Brioche Toast, Fig & Pinot Jam (gf opt)
Salt Cod Fritters, Smoked Chilli Mayo (gf)
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Baby Cauliflower, Oregano Rub, Almond Cream, Pomegranate, Sesame & Pepita
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Casarercce Pasta, Roast Oxheart Tomato, Chilli Oil, Fennel Seed, Buffalo Mozzarella
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Free Range Victorian Chicken, Broccolini, Sunflower, Meredith Feta and Smoked Tomato Salad
Crisp Spiced Salt Potatoes
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Banana & Salted Caramel Beignets, Chocolate Fudge Sauce
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menu designed to be shared for the table
whole table participation is requested
unfortunately no replacement dishes are available
Thank you
OPR would like to thank the following suppliers for all of their efforts and quality produce,
Whole Beast Butchery, Martins Seafood, Nicholson + Saville, Paesanella, Two Providores , Fruitique Fruit & Vege.
