Menu

Dinner Menu

4 courses $70 per person,

5 courses $85 per person.

Our menu is designed to be shared at the table.

Daily Baked Focaccia & OPR Olive Oil 3

Snacks

choice of two per table

Cured Noosa Scallop, Mariposa Plum, Creme Fraiche, Shiso

Pork, Chestnut & Boozy Prune Terrine, Bread & Butter Pickles, Grilled Bread

Smoked Wild S.A. Venison, Pepperberry, Golden Beets, Cherries

Salt Cod fritters, Smoked Chilli Mayo

Small Plate

choice of one per table

Nectarine & Stracciatella, Sorrel, Sweet Basil & Vino Cotto

Roasted Cauliflower, Almond Cream, Oregano & Pomegranate

Coffin Bay Octopus Berrima, OPR Chorizo, White Bean, Sauce Mojo Verde

Large Plate

4 Courses - choice of one per table

5 Courses - choice of two per table

Saffron Tagliatelle, Fraser Island Spanner Crab, Smoked Cherry Romas, Garlic, Chilli, Pangrattato

Glacier 51 Tooth Fish Grilled Over Coals, Green Goddess, Charred Shallot

Wood Roasted Thirlmere Chicken, Sweet Corn, Black Barley & Preserved Lemon

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi

extras

Crispy Spice Salt Potatoes $9 / $14

Snaps, Peas, & Beans, Yellow Miso Butter $14

Sweets

choice of one per person

Mango & Young Coconut Parfait, Coconut Crumb, Passionfruit

Todays Tart with Ice Cream

Banana & Salted Caramel Beignets, Chocolate Fudge Sauce

Lunch Menu

Giardiniera Vegetable Pickles 8

Daily Baked Focaccia & OPR Olive Oil 3

Pork, Chestnut & Boozy Prune Terrine, Bread & Butter Pickles, Grilled Bread 18

Cured Noosa Scallops, Mariposa Plu, Creme Fraiche, Shiso 23

Nectarine & Stracciatella, Sorrel, Sweet Basil & Vino Cotto

Salt Cod Fritters, Smoked Chilli Mayo - 6 pce 19

Snapper Collar, Crab Bisque Butter, Fennel & Flatbread 25

VERNON’S BOARD - Falafel, beetroot dip, pickles, olives, flatbread 24

THE VERNON CHEESE & BACON BURGER - Grass fed beef pattie & house smoked bacon on a milk bun with gruyere, pickles & spiced salt potatoes 20

THE DOUBLE VERNON - Double beef, double cheese! 26

Saffron Tagliatelle, Smoked Cherry Romas, Garlic, Chilli, Pangrattato with Spanner Crab 36

Roasted Cauliflower, Almond Cream, Oregano, Cumin & Pomegranate 24

Glacier 51 Tooth Fish Grilled Over Coals, Green Goddess, Shallot 45

Wood Roasted Chicken, Sweet Corn, Black Barley, Preserved Lemon - half 36

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi 38

Sides

Crispy Spiced Salt Potatoes 9/14

Snaps, Peas & Beans, Yellow Miso Butter 14

Sweets

Today’s Tart, Ice Cream 14

Banana & Salted Caramel Beignet, Chocolate Fudge Sauce - 6 pieces 18

Petit Fours Box - 2 pieces 6

Tuesday to Friday from 4.00pm.
Saturday from 2.00pm.

The bar upstairs of One Penny Red.
Walk-ins welcome.