Menu

Dinner Menu

Our menu is designed to be shared at the table.

On Wednesday, Thursday evening and Sunday Lunch we offer the a la carte menu and our 4 or 5 course share menu. Friday and Saturday we offer the 4 or 5 course share menu.

4 courses $85 per person / 5 courses $95 per person.

Snacks

choice of two per table

Nth QLD Cobia Crudo, Horseradish, Daikon, Fennel

Chicken Liver Parfait, Brioche, Agrodolce Onion

Smoked Pork Neck, Pepper Berry, Kanzi Apple, Radish, Crackle

Salt Cod fritters, Smoked Chilli Mayo

Small Plate

choice of one per table

Buttermilk Fried Green Tomatoes, House Ricotta, Caramelised Balsamic

Organic Carrots, Macadamia Cream, Tamarind, Puffed Quinoa

Cuttlefish, Celeriac, OPR Jamon XO, Preserved Lemon

Large Plate

4 Courses - choice of one per table

5 Courses - choice of two per table

Potato Gnocchi Cacio e Pepe

Aquna N.S.W. Murray Cod, Smoked Broth, Local Mussels, King Prawn, Choko

Wood Roasted Hazeldene Chicken, White Peas, Cavolo Nero, Shiro Miso

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi

extras

Crispy Spice Salt Potatoes 9/14

Grilled Snake Beans, Salsa Romesco, Almonds 14

Sweets

choice of one per person

Rum & Raisin Baba, Coconut Ice Cream, Charred Pineapple Caramele

Todays Tart with Ice Cream

Banana & Salted Caramel Beignets, Chocolate Fudge Sauce

Lunch Menu

Giardiniera Vegetable Pickles 9

Daily Baked Focaccia, Split Pea & Lemon Agrumato Olive Oil 10

Chicken Liver Parfait, Brioche, Agrodolce Onion 18 (2 piece)

Smoked Pork Neck, Pepper Berry, Kanzi Apple, Radish, Crackle 23

Nth QLD Cobia Crudo, Horseradish, Daikon, Fennel, Witlof 24

Buttermilk Fried Green Tomatoes, House Ricotta, Caramelised Balsamic 25

Salt Cod Fritters, Smoked Chilli Mayo 20 (6 piece)

Cuttlefish, Celeriac, OPR Jamon XO, Preserved Lemon 26

VERNON’S BOARD - Chickpea falafel, beetroot dip, pickles, olives, flatbread 25

THE VERNON CHEESE & BACON BURGER - Grass fed beef pattie & house smoked bacon on a milk bun with gruyere, pickles & spiced salt potatoes 24

THE DOUBLE VERNON - Double beef, double cheese! 29

Potato Gnocchi Cacio e Pepe 34

Organic Carrots, Macadamia Cream, Tamarind, Puffed Quinoa 24

Murray Cod, Smoked Broth, Local Mussels, King Prawns, Choko 46 

Wood Roasted Chicken, White Pea, Cavolo Nero, Shiro Miso - half 38

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi 42

Sides

Crispy Spiced Salt Potatoes 9/14

Grilled Snake Beans, Salsa Romesco, Almonds 14

Sweets

Today’s Tart, Ice Cream 16

Banana & Salted Caramel Beignet, Chocolate Fudge Sauce 20 (6 piece)

Sorbet & Ice Cream Selection 4.5 (per scoop)

Petit Fours 8 (4 piece)

Tuesday to Friday from 4.00pm.
Saturday from 2.00pm.

The bar upstairs of One Penny Red.
Walk-ins welcome.