Menu

Dinner Menu

4 courses $78 per person,

5 courses $88 per person.

Our menu is designed to be shared at the table.

Snacks

choice of two per table

Nth QLD Cobia Crudo, Horseradish, Daikon, Fennel

Chicken Liver Parfait, Brioche, Agrodolce Onion

Smoked Pork Neck, Pepper Berry, Kanzi Apple, Radish, Crackle

Salt Cod fritters, Smoked Chilli Mayo

Small Plate

choice of one per table

Buttermilk Fried Green Tomatoes, House Ricotta, Caramelised Balsamic

Organic Carrots, Macadamia Cream, Tamarind, Puffed Quinoa

Cuttlefish, Celeriac, OPR Jamon XO, Preserved Lemon

Large Plate

4 Courses - choice of one per table

5 Courses - choice of two per table

Hand Cut Potato Pasta, Wild Mushroom Broth, Thyme, Sheep’s Milk Cacioricotta

Aquna N.S.W. Murray Cod Fillet Cooked Over Coals, Harissa, Baby Gem

Wood Roasted Hazeldene Chicken, White Peas, Cavolo Nero, Shiro Miso

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi

extras

Crispy Spice Salt Potatoes 

Snake Beans, Puttanesca, Pangrattato $14

Sweets

choice of one per person

OPR Trifle - Coconut Custard, Jelly, Pineapple Caramel, Rum Soaked Sponge

Todays Tart with Ice Cream

Banana & Salted Caramel Beignets, Chocolate Fudge Sauce

Lunch Menu

Giardiniera Vegetable Pickles 9

Daily Baked Focaccia, Split Pea & Lemon Agrumato Olive Oil 8

Chicken Liver Parfait, Brioche, Agrodolce Onion 18 (2 piece)

Smoked Pork Neck, Pepper Berry, Kanzi Apple, Radish, Crackle 21

Nth QLD Cobia Crudo, Horseradish, Daikon, Fennel, Witlof 24

Buttermilk Fried Green Tomatoes, House Ricotta, Caramelised Balsamic 23

Salt Cod Fritters, Smoked Chilli Mayo 20 (6 piece)

Cuttlefish, Celeriac, OPR Jamon XO, Preserved Lemon 25

VERNON’S BOARD - Chickpea falafel, beetroot dip, pickles, olives, flatbread 23

THE VERNON CHEESE & BACON BURGER - Grass fed beef pattie & house smoked bacon on a milk bun with gruyere, pickles & spiced salt potatoes 21

THE DOUBLE VERNON - Double beef, double cheese! 26

Hand Cut Potato Pasta, Wild Mushroom Broth, Sheep’s Milk Cacioricotta 34

Organic Carrots, Macadamia Cream, Tamarind, Puffed Quinoa 23

Aquna Murray Cod Fillet Cooked Over Coals, Harissa, Baby Gem 42 

Wood Roasted Chicken, White Pea, Cavolo Nero, Shiro Miso - half 36

Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi 39

Sides

Crispy Spiced Salt Potatoes 9/14

Snake Beans, Puttanesca, Pangrattato 14

Sweets

Today’s Tart, Ice Cream 14

Banana & Salted Caramel Beignet, Chocolate Fudge Sauce 18 (6 piece)

Sorbet & Ice Cream Selection 4.5 (per scoop)

Petit Fours 8 (4 piece)

Tuesday to Friday from 4.00pm.
Saturday from 2.00pm.

The bar upstairs of One Penny Red.
Walk-ins welcome.