Dinner Menu
4 courses $78 per person,
5 courses $88 per person.
Our menu is designed to be shared at the table.
Snacks
choice of two per table
Nth QLD Cobia Crudo, Horseradish, Daikon, Fennel
Chicken Liver Parfait, Brioche, Agrodolce Onion
Smoked Pork Neck, Pepper Berry, Kanzi Apple, Radish, Crackle
Salt Cod fritters, Smoked Chilli Mayo
Small Plate
choice of one per table
Buttermilk Fried Green Tomatoes, House Ricotta, Caramelised Balsamic
Organic Carrots, Macadamia Cream, Tamarind, Puffed Quinoa
Cuttlefish, Celeriac, OPR Jamon XO, Preserved Lemon
Large Plate
4 Courses - choice of one per table
5 Courses - choice of two per table
Hand Cut Potato Pasta, Wild Mushroom Broth, Thyme, Sheep’s Milk Cacioricotta
Aquna N.S.W. Murray Cod Fillet Cooked Over Coals, Harissa, Baby Gem
Wood Roasted Hazeldene Chicken, White Peas, Cavolo Nero, Shiro Miso
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi
extras
Crispy Spice Salt Potatoes
Snake Beans, Puttanesca, Pangrattato $14
Sweets
choice of one per person
OPR Trifle - Coconut Custard, Jelly, Pineapple Caramel, Rum Soaked Sponge
Todays Tart with Ice Cream
Banana & Salted Caramel Beignets, Chocolate Fudge Sauce
Lunch Menu
Giardiniera Vegetable Pickles 9
Daily Baked Focaccia, Split Pea & Lemon Agrumato Olive Oil 8
Chicken Liver Parfait, Brioche, Agrodolce Onion 18 (2 piece)
Smoked Pork Neck, Pepper Berry, Kanzi Apple, Radish, Crackle 21
Nth QLD Cobia Crudo, Horseradish, Daikon, Fennel, Witlof 24
Buttermilk Fried Green Tomatoes, House Ricotta, Caramelised Balsamic 23
Salt Cod Fritters, Smoked Chilli Mayo 20 (6 piece)
Cuttlefish, Celeriac, OPR Jamon XO, Preserved Lemon 25
VERNON’S BOARD - Chickpea falafel, beetroot dip, pickles, olives, flatbread 23
THE VERNON CHEESE & BACON BURGER - Grass fed beef pattie & house smoked bacon on a milk bun with gruyere, pickles & spiced salt potatoes 21
THE DOUBLE VERNON - Double beef, double cheese! 26
Hand Cut Potato Pasta, Wild Mushroom Broth, Sheep’s Milk Cacioricotta 34
Organic Carrots, Macadamia Cream, Tamarind, Puffed Quinoa 23
Aquna Murray Cod Fillet Cooked Over Coals, Harissa, Baby Gem 42
Wood Roasted Chicken, White Pea, Cavolo Nero, Shiro Miso - half 36
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi 39
Sides
Crispy Spiced Salt Potatoes 9/14
Snake Beans, Puttanesca, Pangrattato 14
Sweets
Today’s Tart, Ice Cream 14
Banana & Salted Caramel Beignet, Chocolate Fudge Sauce 18 (6 piece)
Sorbet & Ice Cream Selection 4.5 (per scoop)
Petit Fours 8 (4 piece)
