Dinner Menu
Our menu is designed to be shared at the table.
On Wednesday, Thursday evening and Sunday Lunch we offer the a la carte menu and our 4 or 5 course share menu. Friday and Saturday we offer the 4 or 5 course share menu.
4 courses $85 per person / 5 courses $95 per person.
Snacks
choice of two per table
Nth QLD Cobia Crudo, Horseradish, Daikon, Fennel
Chicken Liver Parfait, Brioche, Agrodolce Onion
Smoked Pork Neck, Pepper Berry, Kanzi Apple, Radish, Crackle
Salt Cod fritters, Smoked Chilli Mayo
Small Plate
choice of one per table
Buttermilk Fried Green Tomatoes, House Ricotta, Caramelised Balsamic
Organic Carrots, Macadamia Cream, Tamarind, Puffed Quinoa
Cuttlefish, Celeriac, OPR Jamon XO, Preserved Lemon
Large Plate
4 Courses - choice of one per table
5 Courses - choice of two per table
Potato Gnocchi Cacio e Pepe
Aquna N.S.W. Murray Cod, Smoked Broth, Local Mussels, King Prawn, Choko
Wood Roasted Hazeldene Chicken, White Peas, Cavolo Nero, Shiro Miso
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi
extras
Crispy Spice Salt Potatoes 9/14
Grilled Snake Beans, Salsa Romesco, Almonds 14
Sweets
choice of one per person
Rum & Raisin Baba, Coconut Ice Cream, Charred Pineapple Caramele
Todays Tart with Ice Cream
Banana & Salted Caramel Beignets, Chocolate Fudge Sauce
Lunch Menu
Giardiniera Vegetable Pickles 9
Daily Baked Focaccia, Split Pea & Lemon Agrumato Olive Oil 10
Chicken Liver Parfait, Brioche, Agrodolce Onion 18 (2 piece)
Smoked Pork Neck, Pepper Berry, Kanzi Apple, Radish, Crackle 23
Nth QLD Cobia Crudo, Horseradish, Daikon, Fennel, Witlof 24
Buttermilk Fried Green Tomatoes, House Ricotta, Caramelised Balsamic 25
Salt Cod Fritters, Smoked Chilli Mayo 20 (6 piece)
Cuttlefish, Celeriac, OPR Jamon XO, Preserved Lemon 26
VERNON’S BOARD - Chickpea falafel, beetroot dip, pickles, olives, flatbread 25
THE VERNON CHEESE & BACON BURGER - Grass fed beef pattie & house smoked bacon on a milk bun with gruyere, pickles & spiced salt potatoes 24
THE DOUBLE VERNON - Double beef, double cheese! 29
Potato Gnocchi Cacio e Pepe 34
Organic Carrots, Macadamia Cream, Tamarind, Puffed Quinoa 24
Murray Cod, Smoked Broth, Local Mussels, King Prawns, Choko 46
Wood Roasted Chicken, White Pea, Cavolo Nero, Shiro Miso - half 38
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi 42
Sides
Crispy Spiced Salt Potatoes 9/14
Grilled Snake Beans, Salsa Romesco, Almonds 14
Sweets
Today’s Tart, Ice Cream 16
Banana & Salted Caramel Beignet, Chocolate Fudge Sauce 20 (6 piece)
Sorbet & Ice Cream Selection 4.5 (per scoop)
Petit Fours 8 (4 piece)
