Dinner Menu
4 courses $70 per person,
5 courses $85 per person.
Our menu is designed to be shared at the table.
Daily Baked Focaccia & OPR Olive Oil 3
Snacks
choice of two per table
Cured Noosa Scallop, Mariposa Plum, Creme Fraiche, Shiso
Pork, Chestnut & Boozy Prune Terrine, Bread & Butter Pickles, Grilled Bread
Smoked Wild S.A. Venison, Pepperberry, Golden Beets, Cherries
Salt Cod fritters, Smoked Chilli Mayo
Small Plate
choice of one per table
Nectarine & Stracciatella, Sorrel, Sweet Basil & Vino Cotto
Roasted Cauliflower, Almond Cream, Oregano & Pomegranate
Coffin Bay Octopus Berrima, OPR Chorizo, White Bean, Sauce Mojo Verde
Large Plate
4 Courses - choice of one per table
5 Courses - choice of two per table
Saffron Tagliatelle, Fraser Island Spanner Crab, Smoked Cherry Romas, Garlic, Chilli, Pangrattato
Glacier 51 Tooth Fish Grilled Over Coals, Green Goddess, Charred Shallot
Wood Roasted Thirlmere Chicken, Sweet Corn, Black Barley & Preserved Lemon
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi
extras
Crispy Spice Salt Potatoes $9 / $14
Snaps, Peas, & Beans, Yellow Miso Butter $14
Sweets
choice of one per person
Mango & Young Coconut Parfait, Coconut Crumb, Passionfruit
Todays Tart with Ice Cream
Banana & Salted Caramel Beignets, Chocolate Fudge Sauce
Lunch Menu
Giardiniera Vegetable Pickles 8
Daily Baked Focaccia & OPR Olive Oil 3
Pork, Chestnut & Boozy Prune Terrine, Bread & Butter Pickles, Grilled Bread 18
Cured Noosa Scallops, Mariposa Plu, Creme Fraiche, Shiso 23
Nectarine & Stracciatella, Sorrel, Sweet Basil & Vino Cotto
Salt Cod Fritters, Smoked Chilli Mayo - 6 pce 19
Snapper Collar, Crab Bisque Butter, Fennel & Flatbread 25
VERNON’S BOARD - Falafel, beetroot dip, pickles, olives, flatbread 24
THE VERNON CHEESE & BACON BURGER - Grass fed beef pattie & house smoked bacon on a milk bun with gruyere, pickles & spiced salt potatoes 20
THE DOUBLE VERNON - Double beef, double cheese! 26
Saffron Tagliatelle, Smoked Cherry Romas, Garlic, Chilli, Pangrattato with Spanner Crab 36
Roasted Cauliflower, Almond Cream, Oregano, Cumin & Pomegranate 24
Glacier 51 Tooth Fish Grilled Over Coals, Green Goddess, Shallot 45
Wood Roasted Chicken, Sweet Corn, Black Barley, Preserved Lemon - half 36
Yoder Smoked Plum & Molasses Beef Short Rib, Kale & Kohlrabi 38
Sides
Crispy Spiced Salt Potatoes 9/14
Snaps, Peas & Beans, Yellow Miso Butter 14
Sweets
Today’s Tart, Ice Cream 14
Banana & Salted Caramel Beignet, Chocolate Fudge Sauce - 6 pieces 18
Petit Fours Box - 2 pieces 6
