Local’s Lunch – Friday, Saturday and Sunday
Friday, Saturday and Sunday
Our Local’s Lunch Special is the perfect excuse to join us on Friday, Saturday or Sunday lunch and treat yourself to our $58 per person, 4 course share menu. Such great value!
Starting with our delectable daily baked focaccia bread with split pea dip, then share the duck liver pate or the salt cod fritters. Choose your own main and finish with OPR’s famous banana and salted caramel beignet, or cheese if you do not have that sweet tooth. Order a cheeky wine or two from our award winning list.
Stick around for Happy Hour in Vernon’s Bar from 4pm!
Focaccia, Split Pea & Lemon Agrumato Olive Oil
Starter to share
Burrawong Duck Liver Pate, Toasted Brioche, Fig and Pinot Jam
Salt Cod Fritters, Smoked Chilli Mayo
Main – individual – please choose one each
Cauliflower, Oregano Rub, Almond Cream, Pomegranate, Sesame & Pepita
Mafaldine Pasta Prima Vera, Tarragon Butter, Zucchini Flowers, Buffalo Mozzarella
Confit Chicken Leg, Frisée Salad, Garden Radish, Crisp Parsnip
Dessert/Cheese to share
Banana & Salted Caramel Beignet, Chocolate Fudge Sauce
Farmhouse Cheese, Quince, Lizzies Fruit & Walnut Bread
$58 per person
*minimum 2 guests maximum 7 guests