OPR Easter Hamper
OPR Easter Hamper!
One Penny Red and Chef RJ have put together a beautiful hamper, perfect for Easter feasting!
The hamper is generously suited for 4 people. Add on some of our additional extras if your festivities require a little more!
Simple instructions will be included with preheating/cooking and preparation times.
VERY LIMITED – GET YOUR ORDER IN QUICK
PICK UP Saturday 3rd April between 1030 am and 12 noon
OPR Antipasto box featuring:
Pork, chestnut and boozy prune terrine, house-baked rosemary focaccia, Pino’s finocchiona salami, bread and butter pickles, naturally fermented olives, smoked eggplant dip, beetroot hummus, 150g Coal River brie, 150g Sardinian pecorino, grape and sherry jelly, lavosh
Duck, pistachio and pork sausages
Anchovy, lemon and oregano rubbed smoked lamb rack
Tomato, eggplant and pine nut Sicilian caponata
Smoked beef fat roast kipfler potatoes
Leaf and herb salad, eschalot dressing
Caramelised orange and almond upside down cake with creme fraiche
Brasserie Bread cross buns (6pack) $12
4 pack of duck, pistachio and pork sausages $38
Anchovy, lemon and oregano rubbed smoked lamb rack (8 piece) $58
House baked focaccia $8
Smoked beef fat kipfler potatoes $20
Tomato, eggplant and pine nut caponata $35
Leaf and herb salad, eschalot dressing $20
Caramelised orange and almond upside-down cake $30