One Penny Red

Father’s Day

Join us on Sunday 4th September for lunch to celebrate Father’s Day 2022

Picture is co-owner Nina and her brother Chris, and their Dad – George. Circa 1974

We are offering a share 4 Course Share Menu at $95 per person, choices within each course. Children’s menu available.

You may be seated Upstairs or Downstairs

Sample Share Menu

Snacks – choice of two per table
Nth QLD Cobia Crudo, Horseradish, Daikon, Fennel, Witflof
Chicken Liver Parfait, Brioche, Agrodolce Onion
Smoked Pork Neck, Pepper Berry, Kanzi Apple, Radish, Crackle
Salt Cod Fritters, Smoked Chilli Mayo

Small Plate – choice of one per table
Buttermilk Fried Green Tomatoes, House Ricotta, Caramelised Balsamic
Organic Carrots, Macadamia Cream, Tamarind, Puffed Quinoa
Cuttlefish, Celeriac, OPR Jamon XO, Preserved Lemon

Large Plate – choice of one per table. Supplementary Course available $15 per person.
Potato Gnocchi Cacio e Pepe
Aquna NSW Murray Cod, Smoked Broth, Local Mussels, King Prawn, Choko
Wood Roasted Chicken, White Peas, Cavolo Nero, Shiro Miso
Cowra N.S.W. Grass Fed Sirloin, Sauce Soubise, Jus
Crispy Spice Salt Potatoes $9 / $14
Grilled Snake Beans, Salsa Romesco, Almonds $14

Sweets – choice of one per person
Rum & Raisin Baba, Coconut Ice Cream, Charred Pineapple Caramel
Todays Tart & Ice Cream
Banana & Salted Caramel Beignets, Chocolate Fudge Sauce


Gluten free and vegetarian options are available. Dietary requirements can be catered for.

Father’s Day Event Terms and Conditions:
* Tables in the first sitting have a strict 2 hours allocation. Tables of 6 and above 10% service charge.

Menu may be subject to change due to product availability.

Credit Card details are required to secure the booking.

Tuesday to Friday from 4.00pm.
Saturday from 2.00pm.

The bar upstairs of One Penny Red.
Walk-ins welcome.